Wine Tasting Success!

The Imperial Valley Desert Museum's annual wine tasting event, "Art, Music, Wine", has come and gone, and was a tremendous success! We had 162 guests, who enjoyed wine from Baja Wine + Food, hor d'oeuvres from Sobe's Restaurant, music from Wilson Jr High School's orchestra, and an art exhibit featuring the work from the Imperial Valley Artists Collective.

The star of the event were the wines!

"Wow! I was so impressed with the wines from Guadalupe Valley." was one comment.

"I loved all three red wines, but the third one was my favorite." was another.

While sampling wine, the guests were able to participate in a silent auction. The proceeds from both the auction, and the wine tasting went to our National Endowment for the Humanities Challenge Grant. This grant is building our Endowment Fund, which will provide two staff positions when fully funded. The National Endowment for the Humanities matches the money raised 3:1, helping us reach our goal of one million dollars by 2019.

Got the Wine List Today!

The Art, Music, Wine event tomorrow at the Old Post Office Pavilion in El Centro should be very cool if it is anything like this article, "Catching the Buzz on Baja Wines a Q&A with Fernando Gaxiola." He is from Baja Wine + Food, who will be bringing the wines tomorrow night!

"I have curated a portfolio of wines from the most prestigious, high-quality and consistent Baja wineries. This wines have been carefully selected based on hundreds of tastings in the U.S. and [knowing] what the American palate likes; it has also been validated by Master and Advanced Sommeliers. This portfolio is complementary where not a single wine is competing against another. This portfolio is imported by Truly Fine Wine (a local importer/distributor with the highest credentials in the wine industry), where I am a partner. So, I am involved in the import/distribution side of the business. TFW holds the most important alcohol licenses like import, distribution, online, direct-to-consumer and even retail [in the Bay Ho area].

Valle de Guadalupe wines featured at a recent tasting led by Gaxiola [Photo by Kate Kelly of Mixte Communications]

As [proprietor of] Baja Wine + Food, I focus more on the marketing, PR and everything promotion related things. My strategy is, again, to partner with the local cuisine (Baja-Cali region) and create cross-border culinary experiences. We also produce our own events. We participate in dozens of festivals, expos, competitions locally and nationally. We bespoke culinary traveling experiences to Valle de Guadalupe, which is now one of the most important components of the company because it’s also a great opportunity to sell wine at the winery with home delivery in the US, and that way the restriction of crossing one bottle per person every 30 days is irrelevant. Traveling is very special for us because there is nothing like connecting with the terroir of Valle through its wines and food. Some of my clients have B&Bs, restaurants, stables, spas, etc. which allow us to deliver a holistic experience of Valle (most experiences are culinary, but we do corporate, spiritual, artistic, etc. – all tailored to our clients. "

We just got the descriptions of wines that we will be tasting, and they sound GREAT!:

Good Day for Clay!

We are having a big coil clay day today with staff running booths at both the Campo Environmental Fair and at the Earth Day fair at La Posta. This might be the first time we have been spread out at two events, but Angelina, Edgar, and Marcie were all excited as they packed the History on the Go car this morning at 8:30am and headed for East County San Diego.

Coiled Clay at Fairs and Festivals is one of the largest public outreach activities that we do. These will be two of the last events of the season, but so far since January 1,048 youth have learned how to create a ceramic olla at one of our booths. And all most all of them had fun!  

De Anza Field Trip

~Marcie Rodriguez, Education Coordinator

Field trips are an integral part of life at the Imperial Valley Desert Museum. Today, we hosted a field trip that was a little different from our norm - with both 1^st and 3^rd graders. The students came from De Anza Magnet School, which is an elementary school in El Centro, California, which focuses heavily on STEM (science, technology, engineering, and math). We divided them up into 4 groups, and had them do rotations of history, art, and two science sections.

The history section, “Masters of the Desert,” takes students into a specific part of the museum, to talk about artifacts and exhibits that match what students are learning. For 3^rd graders, they looked at the resources that exist within the Imperial Valley, and how humans adapted to use those resources. 1^st graders on the other hand, use this time to compare the way people live in the Imperial Valley today versus a 1,000 years ago.

During the science sections, 3^rd graders were able to explore how plants adapted to live in our environment through the propagation of ocotillos in our cactus gardens. At the same time, 1^st graders were able to learn which plants grow here in the Valley. They also, planted a couple cacti in the garden!  

An Oasis in the Mojave

The sunset over Zzyzx

- by Edgar Bernal Sevilla, Curation/Education Staff

In my newest museum travelling adventure, I was asked by Linda Gilbert, my Anza-Borrego Paleo Society Childers presentation partner, to do our presentation with her at the Zzyzx Desert Symposium, put on by Cal State Fullerton annually in a research complex in the middle of the Mojave. I agreed and the Paleo Society graciously sponsored our presentation and I set off to the Zzyzx, not knowing what to expect.

Edgar and Linda smile in front of their poster

I had seen the sign to Zzyzx on the way to Las Vegas before, and always wondered what was up with that jumble of letters. I decided not to think much about it as I took off from the valley, more excited about the desert landscape I was about to witness than the actual conference itself (what a nerd I know). I was very intrigued by the differences in blooming desert plants. The bloom has been over in the lower Colorado for several weeks now, but just north of Palm Springs, the creosotes have flowers and no fruit. Slowly, the landscape started featuring more yuccas, with the occasional joshua tree. After a few hours of driving through the wonderful Mojave, I took a dirt road and arrived to Zzyzx.

The tranquil central pond of Zzyzx

The grounds were beautiful. The facility is essentially an oasis centered around two large ponds. The grounds were far enough from the highway that a serene quiet enveloped Zzyzx, with only the sounds of birds and other wildlife filling the space. I walked a small path to a pond of pupfish, which were tiny and beautiful. At the largest pond, a bird dove into the water and splashed me, which was an incredible experience.

The event itself was very informative. I learned so much about the Mojave. Two of the most interesting presentations to me were about desert tortoises, which I found fascinating and relevant because of our upcoming outdoor tortoise exhibits at the museum. I learned about the desert tortoise’s natural predators and their reproductive habits.

Overall it was a lot of fun. I had a tough time shortening my presentation to ten minutes but Linda and I did great. The poster she made for the poster session following our talk was gorgeous, and attracted a lot of visitors. That night, I took my cot to the balcony and slept under the stars. It was truly a great experience and I cannot wait to go back.

Spring 2017 Events

Spring is in the air, and the museum is abuzz with excitement preparing for our upcoming spring events. We have two “Evening with an Expert” with our Wine Tasting Event in between.

The Evening with an Expert are member events in support of our National Endowment of Humanities Challenge Grant.  This endowment funds two staff positions within the museum, but we must meet our matching goals every year until 2019. 

APRIL EVENT

The first “Evening with an Expert” coming up is on April 22, featuring Stan Rodriguez. Stan is recognized as THE expert on Kumeyaay traditions, and will be giving a lecture on medicinal desert plants. RSVPs are required, and the suggested donation for the event is $35 a seat. Only 25 seats are available, so call now!These event are fun and Stan Rodriguez will sell out quickly.

WINE TASTING

The second event coming up is our “Art, Wine, Music” Friendraiser, hosted by IVDM Society board member Antonio Rivera. It will be on May 18 -International Museum’s Day!

From 6:30pm – 8:30pm we will be hosting the event at the Old Post Office Pavilion in El Centro. Guests can participate in wine tasting and a silent auction. All of the wines will be from the Valle de Guadalupe in Baja California, imported in for us by Baja Wine+Food, out of San Diego, and hors d’oeuvres will be provided by Sobe’s Restaurant. Tickets are $25 in advance, and $30 at the door, and can be purchased at the museum or from any board member.

JUNE EVENT

Our final event is another “Evening with an Expert” on June 17^th.  This one will feature Marie Barret, a local wildlife biologist with over 20 years experience working with birds of the Imperial Valley. She will be talking about her work with the burrowing owl. RSVPs are required, and the suggested donation for the event is $35 a seat. As with our first “Evening with an Expert,” only 25 seats are available, so don’t wait to request a seat! 

Holtville 6th Graders Propagating Ocotillo

This week we have had nearly 250 6th graders come through the museum on field trips!

We also started our Ocotillo propagation program.

Beginning this week, on one of the legs of the sixth grade field trip we began a hands on propagation project. The students hiked down into the wash and took a cutting from one of our ocotillo bushes. Then we had students follow these steps:

1.  cut the colotillo branch in 8" sections
2. mix a nutrient rich soil by combining sand, compost and manure
3. place the 8"section of ocotillo in a small pot
4. cover the ocotillo section with 4 inches of soil
5. place containers into flats of 16 ocotillos
6. water


Though we live in a community that has an economy based on farming, it is amazing how little students actually know about fairly simple processes of plant propagation. Like, where seeds come from. Or the difference between dirt and soil.

I have worked with Vince Zazueta at both the 6th Street Community Garden and the Harding Elementary Garden, so I know others are also teaching the basics of how things grow. But as we begin a new five year strategic plan to develop the gardens we are going to come at this from all angles. Growing cactus is fun, it is also very educational. Oh, and a little sticky. If you know what I mean.