So long- and thanks for all the fish!

-Anne C. Morgan, Head Curator




(My apologies to Douglas Adams, but how often does a museum get to use a play on words like that?)

Staff member Jessica Brody says goodbye to the Salmon

With this weekend's Shawii Day we said goodbye to our latest traveling exhibit: Exhibit Envoy's Seaweed, Salmon, and Manzanita Cider: A California Indian Feast. This eight week exhibit explored foods native to California and how they were traditionally prepared by Native Californians.  Using artifacts from our collections that related to food and hunting we were able to supplement the statewide exhibit with information specific to the Kumeyaay Nation.

Young visitors enjoy baskets on loan from Manzanita

Between August 16 and October 12, 562 visitors came through the museum for the exhibit.  That's about 14 people each day we were open for eight weeks!  Visitors came from El Centro, Brawley, and San Diego; Freedom Academy came out from Holtville for a field trip;  and the San Diego Association of Geologists hiked out for their annual field trip.

A young expert teaches our Jessica Brody to crack acorns

We were thrilled by the positive response everyone had to this exhibit.  People loved learning new things about foods they thought they knew, and how complicated it was to prepare foods when today we have a microwave handy!

Staff member Albert Lutz takes down the exhibit

We have now begun the process of not only taking down Salmon to go onto its next home, but everything else in the museum's public area.  As you know, we will be closed for a few months of construction and when we open back up in the Spring we will have an exciting new permanent exhibit! You've supported us through the long beginning- now prepare to be amazed!

Don't worry- we'll be keeping everyone up to date on construction through the blog and Facebook- follow along in this stage of our adventure!

Up next: Mocking up our new visible storage exhibit!